Tuesday 28 June 2011

The Beginnings

It's always difficult to start something, so bare with us as we take all the steps one by one.

We have got the recipes, we have tried and tested our loafs, so it's your turn now. Do you fancy a piece of a sourdough or a loaf made with bakers' yeast?

White sourdough

White with bakers' yeast

3 comments:

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  2. Good luck with your venture, it looks like the good citizens of Manchester are in for a tasty treat!

    Tony

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  3. Thanks Tony, we're trying our best.

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